Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad…
ISBN 10 : 9781447249979
ISBN 13 : 1447249976
Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants a..
ISBN 10 : 0330280694
ISBN 13 : 9780330280693
Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and s..
ISBN 10 : 9781581576788
ISBN 13 : 1581576781
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives de..
ISBN 10 : 9780007440764
ISBN 13 : 0007440766
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material...
ISBN 10 : 9781592537754
ISBN 13 : 1592537758
Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums..
ISBN 10 : 9780752266145
ISBN 13 : 0752266144
"The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To con..
ISBN 10 : 0716023105
ISBN 13 : 9780716023104
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, a..