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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and …


Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced…

The Art Of Fermentation

ISBN 10 : 9781603583640
ISBN 13 : 1603583645

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-i..


The Art Of Fermentation

ISBN 10 : 9781603582865
ISBN 13 : 160358286X

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-i..


Wild Fermentation

ISBN 10 : 9781603586283
ISBN 13 : 1603586288

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appl..


Wild Fermentation

ISBN 10 : 9781621069539
ISBN 13 : 1621069532

A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes ea..


Fermented Vegetables

ISBN 10 : 9781612124261
ISBN 13 : 1612124267

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn th..


The Big Book Of Kombucha

ISBN 10 : 9781612124353
ISBN 13 : 1612124356

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought ..


Mastering Fermentation

ISBN 10 : 9781607744399
ISBN 13 : 1607744392

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and ..


Real Food Fermentation

ISBN 10 : 9781610584173
ISBN 13 : 1610584171

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you..


The Essential Book Of Fermentation

ISBN 10 : 9781101609071
ISBN 13 : 1101609079

The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi. ..


The Revolution Will Not Be Microwaved

ISBN 10 : 9781603580175
ISBN 13 : 1603580174

An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and ..


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