free stats
  • Home
  • /
  • Premium Books
  • /
  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and …

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and …


Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced…

The Art Of Fermentation

ISBN 10 : 9781603583640
ISBN 13 : 1603583645

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-i..


The Art Of Fermentation

ISBN 10 : 9781603582865
ISBN 13 : 160358286X

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-i..


Wild Fermentation

ISBN 10 : 9781603586283
ISBN 13 : 1603586288

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appl..


Mastering Fermentation

ISBN 10 : 9781607744399
ISBN 13 : 1607744392

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and ..


The Revolution Will Not Be Microwaved

ISBN 10 : 9781603580175
ISBN 13 : 1603580174

An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and ..


Fermented Vegetables

ISBN 10 : 9781612124261
ISBN 13 : 1612124267

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn th..


Real Food Fermentation

ISBN 10 : 9781610584173
ISBN 13 : 1610584171

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you..


The Essential Book Of Fermentation

ISBN 10 : 9781101609071
ISBN 13 : 1101609079

The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi. ..


The Complete Idiot S Guide To Fermenting Foods

ISBN 10 : 9781101580219
ISBN 13 : 1101580216

The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the benefits of live-culture foods, but the true pleasure of creat..


Ferment Your Vegetables

ISBN 10 : 9781592336821
ISBN 13 : 1592336825

90 recipes showcasing simple fermented vegetables...


Leave a Reply

Your email address will not be published. Required fields are marked *