National Electrical Code 2017

Throughout the United States and around the world, NFPA 70: National Electrical Code (NEC) sets the foundation for electrical safety in residential, commercial, and industrial occupancies. The 2017 edition of this trusted Code presents the latest comprehensive regulations for electrical wiring, overcurrent protection, grounding, and installation of equipment. Major additions…

The Elements of Style, Fourth Edition

You know the authors’ names. You recognize the title. You’ve probably used this book yourself. This is The Elements of Style, the classic style manual, now in a fourth edition. A new Foreword by Roger Angell reminds readers that the advice of Strunk & White is as valuable today as…

Elon Musk: Tesla, SpaceX, and the Quest for a Fantastic Future

New York Times and International Bestseller – Named One of the Best Books of the Year by The Wall Street Journal, NPR, Audible and Amazon In the spirit of Steve Jobs and Moneyball, Elon Musk is both an illuminating and authorized look at the extraordinary life of one of Silicon Valley’s…

The Moth Presents All These Wonders: True Stories About Facing the Unknown

“Wonderful.” —Michiko Kakutani, New York Times Celebrating the 20th anniversary of storytelling phenomenon The Moth, 45 unforgettable true stories about risk, courage, and facing the unknown, drawn from the best ever told on their stages Carefully selected by the creative minds at The Moth, and adapted to the page to preserve the…

The Radium Girls: The Dark Story of America’s Shining Women

The incredible true story of the women who fought America’s Undark danger The Curies’ newly discovered element of radium makes gleaming headlines across the nation as the fresh face of beauty, and wonder drug of the medical community. From body lotion to tonic water, the popular new element shines bright…

The Food Lab: Better Home Cooking Through Science

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred…

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