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Meathead: The Science of Great Barbecue and Grilling


For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
 
With the help of physicist and food scientist…

Meathead

ISBN 10 : 9780544018501
ISBN 13 : 0544018508

The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire ..


Meathead

ISBN 10 : 054401846X
ISBN 13 : 9780544018464

The first book to apply the latest scientific research to barbecuing and grilling by the founder of the popular website amazingribs.com with 200 recipes"..


Franklin Barbecue

ISBN 10 : 9781607747215
ISBN 13 : 1607747219

A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin B..


Southern Living Ultimate Book Of Bbq

ISBN 10 : 9780848746544
ISBN 13 : 0848746546

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the hi..


Mastering The Grill

ISBN 10 : 081187835X
ISBN 13 : 9780811878357

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cook..


Holy Smoke

ISBN 10 : 9781469629674
ISBN 13 : 1469629674

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate explor..


Feeding The Fire

ISBN 10 : 9781579656577
ISBN 13 : 1579656579

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 ..


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